Cassava Pudding with Macapuno



  • 2 packages (4 cups) grated cassava
  • 1 can coconut milk
  • 2 eggs
  • 1 can condensed milk
  • 1 bottle sweetened macapuno/coconut strips (use ¾ only)
  • 2 teaspoon vanilla
  • ¼ cup butter, melted for baking tray
  • ¼ cup sugar (optional)
  • Toppings Mixture for Cassava Cake:
  • ½ can condensed milk
  • 1 egg
  • ¼ remaining of sweetened macapuno/coconut strips
  1. Mix all ingredients in a mixing bowl except butter.
  2. Add sugar when needed (your preferred taste).
  3. Spread the melted butter or margarine evenly in a baking pan.
  4. Pour in cassava mixture.
  5. Bake in 350 F degrees for 45 minutes to 1 hour.
  6. After 45 minutes when the cassava is dried on top pour the Topping Mixture.
  7. Return to oven and broil for another 10-15 minutes until the topping becomes brown.
  8. Remove from oven and top with grated cheddar cheese.

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